Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below This traditional Peranakan Babi Pong teh recipe slowly braises succulent pork belly in a luscious dark, thick sauce with fermented soy beans. Great to have it on a bed of rice right away. But even better on the next day, when all the delightful flavours get to know each other better. Not a big fan of pork belly? Swap it out for chicken thighs and you'll get ayam pongteh.#themeatmensg #simple #delicious Ingredients here 1kg pork belly6 dried shitake mushroom400g potatoes150g shallots50g garlic1 stick cinnamon50g fermented soy beans25g palm sugar2 tbsp oyster sauce1 tbsp dark soy sauce200g water100ml oil----Recipe at: http://www.themeatmen.sg/babi-pongteh----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5