Rajasthani baati, dal and churma is a hearty lunch which is perfect for everyone. Here's the recipe to prep baatis at home, stay tuned for more! BAATIIngredients1½ cups whole wheat flourSalt to taste¼ tsp carom seeds (ajwain)½ tsp baking powder2 tbsps ghee + for brushingMelted ghee as requiredMethod1. Take whole wheat flour in a large plate, add salt, carom seeds and baking powder and mix well. Add ghee, mix and add ¼ cup water or sufficient water to knead to a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.2. Divide the dough into equal portions, shape each portion into a ball. 3. Heat a gas-oven-tandoor, brush ghee, place the dough balls on it, cover and cook for 12-15 minutes. 4. Dip each bhati into melted ghee and drizzle with more ghee and set aside until use. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Baati
