Watch this video to learn how to make Avacado Tartine. Do subscribe to the channel for more awesome recipes AVOCADO TARTINEIngredients6-8 multigrain bread slices, toasted1 cup boiled chickpeas 1 cup micro greensSliced cucumber for garnishingSliced musk melon for garnishing Avocado spread 1 ripe avocado½ cup chopped spring onion greens1 tablespoon olive oil1 tablespoon sour creamSalt to taste1 tablespoon lemon juiceSpicy tahini2 tablespoons tahini1 tablespoon chilli olive oil1 tablespoon lemon juiceSalt to tasteMethod 1. To make avocado spread, deseed avocado and put the flesh in a blender jar. 2. Add spring onion greens, olive oil, sour cream, salt and lemon juice and blend into a smooth paste.3. To make spicy tahini, combine tahini, chilli olive oil, lemon juice, salt and little water in a bowl and mix well.4. Spread a generous layer of avocado spread over the bread slices. Top with some chickpeas. Cut the bread slices diagonally into halves. 5. To serve, make a bed of micro greens on a serving plate. Place the tartine over it, garnish with sliced cucumber and musk melon. Drizzle the spicy tahini on top and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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