Avocado Hummus Bowls, 4 Ways | Tastemade

Who says avocado can’t take center stage? Whether you’re enjoying an avocado hummus bowl or indulging in Hair Food Avocado & Argan Oil conditioner, this superfood shines.
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INSTRUCTIONS:
1. To make each hummus, empty canned chickpeas into a microwave-safe bowl with their liquid. Add garlic and microwave for 3 minutes. Drain chickpeas and reserve liquid. Pour chickpeas, 1/2 cup reserved liquid and remaining ingredients except the olive oil into a food processor. Turn on and stream in olive oil until smooth.
2. To make avocado salad bowls, spoon 1 tablespoon of hummus into each avocado half and garnish with desired sprouts, seeds, spices, flowers and herbs.

Turmeric-Black Pepper Hummus Avocado Bowls
INGREDIENTS
6 avocados, halved, pitted and peeled
12 tablespoons hummus of your choice
1 (15-ounce) can chickpeas, liquid reserved
1 garlic clove
2 teaspoons ground turmeric
1/4 cup tahini
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon ground black pepper

Beet Hummus Avocado Bowls
INGREDIENTS
6 avocados, halved, pitted and peeled
12 tablespoons hummus of your choice
1 (15-ounce) can chickpeas, liquid reserved
3 garlic cloves
1 medium beet, roasted and peeled
1/4 cup tahini
1/2 teaspoon salt
2 tablespoons lemon juice
2 tablespoons olive oil

Spicy Hummus Avocado Bowls
INGREDIENTS
6 avocados, halved, pitted and peeled
12 tablespoons hummus of your choice
1 (15-ounce) can chickpeas, liquid reserved
3 garlic cloves
1 red jalapeño, seeded and roughly chopped
1/4 cup tahini
1 teaspoon salt
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon ground smoked chili pepper
1/4 teaspoon cayenne, to garnish

Plain Hummus Avocado Bowls
INGREDIENTS
6 avocados, halved, pitted and peeled
12 tablespoons hummus of your choice
1 (15-ounce) can chickpeas, liquid reserved
3 garlic cloves
1/4 cup tahini
1 teaspoon salt
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon paprika, to garnish
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