"Want to learn the recipe behind Sindhi Kadhi/Dal (Mixed Vegetable curry)? Want to know how to cook a Sindhi Kadhi/Dal (Mixed Vegetable curry)? Well, here we are with Veena as she demonstrates the recipe of Sindhi Kadhi/Dal (Mixed Vegetable curry) and makes it quite yummy. One of the most popular Sindhi dishes- a healthy, yummy curry! So full of vegetables, the best way to make any meal wholesome! Make way for homemade Sindhi Kadhi/Dal (Mixed Vegetable curry)!!!Ingredients to cook Sindhi Kadhi/Dal (Mixed Vegetable curry):8 tbsps Besan or gram flour100 gms pumpkin or dudhi1 medium sized carrot1 medium sized brinjal2 drumsticks, diced2 medium sized carrots, cut round10-15 french beans, slit into half8-10 lady fingers (bhindi)10 to 12 cluster beans (gawar)1 onion2 medium sized potatoes, diced2 tsp methi seeds (fenugreek)2 tsp cumin needstamarind soaked in a cup of water1/2 tsp red chilli powderturmeric powder (haldi)1 inch piece of jaggerysalt to taste8 tbsp vegetable oilginger, finely choppedgreen chillies, finely chopped10-12 curry leavescoriander leaves, finely chopped4 cups of water00:28- Ingredients01:43- Method to cook Kadhi/Dal05:58- TIP how to know if vegetables are cooked06:10- how to serveWatch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJ...Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en"