Authentic Philly Cheesesteak

The Philly Cheese Steak Sandwich is the best comfort food. Thinly sliced and fried ribeye steak, cheese, onions, and a delicious hoagie roll. YUM! This is one of those recipes that everyone loves!
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PRINTABLE RECIPE: https://thestayathomechef.com/philly-cheesesteak/




Ingredients

2 beef ribeye steaks, or top round
1 tablespoon vegetable oil
salt
pepper
4 hoagie rolls, (Amoroso Rolls for authenticity)
1 medium yellow onion, thinly sliced (optional)

Cheese Options:

4 slices Provolone cheese (choose 1)
4 slices American cheese (choose 1)
cup Cheese Whiz (choose 1)

Popular Add-Ins and Toppings:

sauteed bell peppers (sliced or diced)
sauteed sliced mushrooms
pickled jalapeno slices
hot cherry peppers
long hot peppers
sweet peppers
lettuce and tomatoes
marinara + toasted bun
mayo
mustard
Tobasco sauce


Instructions

00:10 - What kind of meat cut to use in an Authentic Philly Cheesesteak
00:17 - How to cut steak for an Authentic Philly Cheesesteak
00:57 - Mix-ins and add ons for Authentic Philly Cheesesteaks

1 00:17 - Slice steak as thin as possible. Season both sides with salt and pepper.

2 01:45 - Heat oil in a large skillet over medium high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.

3 02:16 - Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side.

4 02:26 - Use a spatula to chop up steak. Add in cooked onions (if using) and any other desired additions.

5 02:38 - Reduce heat to low and top chopped steak with choice of cheese. Let melt then transfer to hoagie roll. Serve immediately.




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