In this recipe learn how to combine two ingredients that Bengalis absolutely love - poppy seeds and mustard oil along with Hilsa (Ilish),a popular fish in West Bengal. In this video Kalyan takes us through a delicious recipe for it!Ingredients:4-5 pieces of Hilsa fish1 tsp of turmeric powder (haldi)1/2 tsp of red chilli powder4 tbsp of mustard oil or vegetable oil1 tsp of saltSpice mix for the Doi Posto gravy:3 tbsp of khus khus1 tbsp of black mustard seeds (rai)1 tsp of turmeric powder (haldi)1/2 cup of curd (dahi)salt to taste2 green chillies01:13- Ingredients for the Hilsa Mustard Curry02:15- TIP how to fry fish the Bengali way03:50- TIP how to know when your fish is cooked05:30- TIP how to prevent the marination from curdlingGot a taste for Bengali cuisine? Visit Kalyan's Bengali Kitchen at:http://www.youtube.com/watch?v=aDDDjgc75oU&list=PLDn0RqHU2n_4Vg-XBHjHv-2T_2ur7i_Fl&index=1&feature=plpp_videoKalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychoppedSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en