Aussie Beef with Black Mole by Chef Claudette Wilkins

Res con Mole Negro (Beef with Black Mole) with Crispy Santa Maria Brisket, Seared Ribeye, Black Mole With Smokey Beef Dash, Grilled Summer Squash, Aged Cotija, Radish, Vegetables in Escabeche, Purslane & Hoja Santa Chochoyotes. By Chef Claudette Wilkins using True Aussie Grass fed beef at the Chef's Roll - Chef's Plate: LA competition. chefsroll.com/chefs-plate-series/chefs-plate-9

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Recipe here: chefsroll.com/cheflife/recipes/beef-black-mole