Take as many as you can It has the goodness of wheat flour with that aromatic whiff of green cardamom. Its simply wonderful.ATTE KI NANKHATAIIngredients1 cups whole wheat flour (atta) cup melted ghee1 cup powdered sugar cup gram flour (besan) cup semolina tsp green cardamom powderSlivered pistachios to sprinkleSlivered almonds to sprinkleTea for servingMethod1. Preheat the oven at 180C.2. Take melted ghee in a bowl. Add powdered sugar and mix till sugar dissolves.3. Add whole wheat flour, gram flour, semolina, green cardamom powder, baking powder and mix well to form soft dough.4. Divide the mixture into equal portions and flatten slightly. Arrange on a baking tray.5. Sprinkle almonds and pistachio slices on top and press slightly. Bake in preheated oven for 10-15 minutes.6. Allow to cool.7. Store in air tight container or serve with tea.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #attekinankhatai #nankhatai #nankhatairecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes aate ki nan khatai wheat nankhatai recipe wheat nankhatai recipe in oven atta nankhatai atta nankhatai recipe how to make nankhatai at home how to make nankhatai nankhatai nankhatai recipe nankhatai recipe in oven nankhatai biscuit nankhatai kaise banate hain