The combination of whole wheat flour and gram flour makes these laddoos super yummy. Must try this Diwali !ATTA BESAN LADDOOIngredients¼ cup whole wheat flour (atta)1 cup gram flour (besan)¾ cup ghee¼ cup semolina¼ cup pistachios, coarsely crushed¼ cup cashewnuts, coarsely crushed¼ cup almonds, coarsely crushed1 teaspoon green cardamom powderA pinch nutmeg powder1 cup powdered sugarMethod1. Heat ½ cup ghee in a non-stick pan. Add gram flour, mix and roast on medium heat till fragrant and golden. Transfer onto a plate and cool. 2. Heat 2 tablespoons ghee in another non-stick pan. Add wheat flour and roast till fragrant and brown. Transfer onto a plate and cool. 3. Similarly, roast semolina with remaining ghee in the same non-stick pan. 4. Combine the roasted flours into a bowl and mix. Add pistachios, cashewnuts, almonds, cardamom powder and nutmeg powder and mix. Add sugar and mix well.5. Divide the mixture into equal portions and shape them into laddoos. 6. Serve. Preparation Time: 8-10 minutesCooking Time: 10-12 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
