Asparagus Recipe for a tasty Curry

I you're looking for a delicious way to cook up fresh asparagus try this curry style asparagus recipe. Asparagus is best when it's not overcooked, and this dish is quick and tasty. Asparagus plain and simple is great, but jazzing it up with a little curry is an excellent idea. If you're a fan of Indian cooking, then this recipe will be a real treat, and if you're new to Indian recipes, then this asparagus dish will be a perfect introduction.
A printable copy of this asparagus curry recipe and more tips on how to prepare the dish can be found at
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Give this easy asparagus recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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What You Need To Make This Easy Asparagus Recipe:
1 lb. ASPARAGUS
5-6 cloves GARLIC (finely chopped)
cup GINGER (finely chopped)
1 lb. CHERRY TOMATOES
1 cup ONION (chopped)
1 tsp FENNEL SEED
1 tsp CUMIN SEED
1-2 Tbsp CURRY POWDER
SALT (to taste)

How To Make Asparagus Curry:
When buying asparagus, thin is better than thick. Choose firm spears. Avoid asparagus that has a wrinkled skin, or tips that are wet and
greasy looking.
Rinse and drain the asparagus spears, then chop into 1 inch pieces. When slicing, leave the tops of the spears intact so they don't fall apart
while cooking.
Heat oil on medium heat in a skillet.
When oil is hot, add cumin and fennel seeds and stir for 20-30 seconds--not long at all.
Add garlic and ginger, and onion and stir skillet.
Let simmer about 2 minutes, lower heat if necessary.
Stir in curry powder and cook for another minute.
Add sliced cherry tomatoes and salt to taste.
Continue simmering about 2 minutes, and then add 1 cup of water.
Raise the temperature and bring the skillet to a bubble.
Add asparagus and reduce the temperature back to medium heat.
Simmer uncovered for another 3-4 minutes, or until the asparagus is done to your liking--it won't take long!
And that's it.

Give it a try and let me know what you think, and bon apptit!