Ask the Test Kitchen: When Making Mayo, Is It Possible to Add Oil Too Slowly? | America's Test Kitchen

Question via Twitter: "@binkleybloom: @TestKitchen Here's a Q: When making mayo, is it possible to add the oil too slowly? Mine seems to ALWAYS break no matter how careful I am."

Answered by:
Christie Morrison, Associate Editor from the Books Team
Full Bio: http://www.americastestkitchenfeed.com/author/christie-morrison/

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