Asian Sprouted Bean Salad - The Happy Pear

Over the last week we showed you how to sprout your own seeds so here's a recipe you can use your first harvest on. This is beautiful colourful salad with an amazing dressing that gives it a real kick. The whole family will like this one!

Dressing:
3 cloves of garlic
Half a thumb size piece of ginger
1 chili
Juice of 1 lemon
75ml of Olive Oil
75ml of Sunflower Oil
40ml of Tamari
30ml of Liquid Sweetener

All the best,
Dave & Steve.

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