I'm in An Giang province, now is water flood season in Mekong Delta, scenery is very beautiful. Today i will introduce you guys a kind of fruit in An Giang that you cannot miss when you be here, it is Thốt Nốt (Palmyra Palm). Sweet water of palm tree they use to make sugar, this kind sugar is very special, can use it to cook sweet soup or do cake; Palm fruit is local food in An Giang, When you travel to An Giang, you must try a glass of palm fruit, very fresh and cool.#AsianPalmyraPalm #MekongDeltaVietnam-------------------------/---------------------▶ CLICK TO SUBSCRIBE: http://metub.net/StreetFoodAndTravel ▶ Follow me on Facebook: https://www.facebook.com/StreetFoodVi...▶ My Blog : http://www.foodtravelvn.com▶ Help me make more video : https://goo.gl/pPoclo▶ Thank so much for watching I hope you enjoy my video !© Copyright by Street Food And Travel ☞ Do not Reup
