Asian Beef with Mushroom | Panlasang Pinoy

Asian Beef with Mushroom Recipe
Details: https://panlasangpinoy.com/asian-beef-with-mushroom/

Ingredients:
1 lb. sirloin thinly sliced and cut into serving pieces
1 1/2 cups white mushrooms sliced
15 pieces snow peas
6 tablespoons soy sauce
1/2 teaspoon ginger minced
1/2 teaspoon garlic powder
1/2 cup beef broth
1 piece yellow onion sliced
1/4 cup cooking wine
3 tablespoons cooking oil
1 1/2 tablespoons cornstarch diluted in 3 tablespoons water
1/8 teaspoon ground black pepper
Salt to taste

Instructions:
Combine soy sauce, ginger, garlic powder, ground black pepper, and sherry (or Chinese cooking wine) in a bowl. Mix well. Set aside
Meanwhile, heat the cooking oil in a wok or wide pan.
Once the oil gets hot, slowly add the beef slices. Stir fry for 1 to 2 minutes until the beef turns brown.
Add the onion. Cook for 1 minute.
Put-in the mushrooms and snow peas. continue to stir fry for 1 minute.
Pour-in the soy sauce mixture. Stir. Make sure that all the ingredients are blended properly. Continue to cook for a minute.
Pour-in the beef broth. Let boil. Add the cornstarch diluted in water. Stir. Cook until the sauce gets thick.
Add salt if needed.
Transfer to a serving plate. Serve.
Share and enjoy!

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