Adam Swanson cooks an alternative version of seafood marinara, that is perfect to impress dinner guests. The sauce is made from garlic, olives, parsley and white wine and delicious Tommy Ruff fillets. The sauce and par-cooked pasta is then wrapped into individual portions and finished in the oven at 180ᵒC for 5-10 minutes.We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you:• Become part of our Facebook family to get pasta tips and inspiration, talk with us, enter competitions and share your love of pasta! http://www.facebook.com/SanRemoPasta • Subscribe to the San Remo Pasta Family YouTube channel to watch our latest recipe ideas! http://www.youtube.com/subscription_center?add_user=sanremopasta• Visit the San Remo website for access to over 500 recipes! http://www.sanremo.com.auSan Remo -- Because we all want the best from our family
