Art of the Cut: Double Pork Chops

Chef @AdamHegsted makes double pork chops brined in honey and spice using @ChairmansReserveMeat Bone-in Pork Loin and served with potato chip topped mac & cheese and braised Brussels sprouts.

#sponsored by @tysonfreshmeatsfoodservice

#chefsroll #rollwithus #artofthecutseries #choosechairmans #chairmansreserve #tysonfreshmeatsfoodservice #tysonfreshmeats #crfeaturestyson

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