A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Dont worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish!Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutubeSubscribe to Tasty: https://bzfd.it/2ri82Z1About Tasty:The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.Connect with Tasty:Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutubeSubscribe to Tasty Newsletters: https://bzfd.it/2SC4h0SLike us on Facebook: http://www.facebook.com/buzzfeedtastyFollow us on Instagram: https://www.instagram.com/buzzfeedtasty/Follow us on Twitter: https://www.twitter.com/tastyCheck out our website: https://www.tasty.co/Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7Credits: https://www.buzzfeed.com/bfmp/videos/93439MUSICSFX Provided By AudioBlocks(https://www.audioblocks.com)https://www.youtube.com/c/buzzfeedtasty