Are You Using the Wrong Seasoning? Transform your cooking with this secret ingredient

Shiokoji might sound like a tongue-twister, but it's actually a delicious and healthy seasoning that's a must-try for anyone who loves good food. Made from a mixture of rice koji, salt, and water, shiokoji has a unique umami flavor that can elevate any dish to new heights.

Discover the middle path - where plant based food and traditional Japanese food meet
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When used as a marinade for meat or fish, shiokoji can help tenderize and flavor the proteins, resulting in a juicy and delicious end product. It can also be used as a seasoning for vegetables, soups, and other dishes, adding a rich and complex flavor profile that's hard to beat.

But perhaps the best thing about shiokoji is its health benefits. Rice koji is a type of fermented rice that's rich in enzymes and other beneficial compounds that can aid in digestion and support a healthy gut microbiome. And because shiokoji is low in calories and fat, it's a great way to add flavor to your meals without adding unnecessary bulk.

So next time you're looking for a flavorful and healthy way to liven up your cooking, give shiokoji a try. Your taste buds (and your gut) will thank you! And so will your friends and family, because chances are, they've never had anything like it.

Shio Koji- Salted Koji Rice (Salted Fermented Rice) Recipe
https://www.alldayieat.com/recipe/shio-koji-salted-koji-rice-salted-fermented-rice/

Komekoji (to make shiokoji)
https://www.alldayieat.com/go/miyako-koji-200g-malted-rice-for-making-shio-koji-miso-sweet-sake-pickles-pack-of-2/

japanese cookbooks and cooking programs
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free japanese tea guide
https://www.alldayieat.com/teaguide/

Discover the middle path - where plant based food and traditional Japanese food meet
https://www.alldayieat.com/go/chuudou


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