If you are craving for a healthy and tasty treat, then Arbi ki Tikki is the best option for you. Arbi, also known as taro root or colocasia root, is an absolutely healthy ingredient used to make these little treats. Boiled arbis mashed and mixed with flavourful spices is a healthy tikka, good for diet and weight loss. Best part is that these tikkis are shallow fried. So, learn how to make Arbi ki Tikki to spend an amazing evening.Mashed boiled arbis mixed with spices to make these delicious shallow fried tikkis.ARBI TIKKIIngredients12-14 colocasia (arbi), boiled and peeled 1 medium onion, finely chopped1 teaspoon finely chopped ginger1-2 green chillies, finely choppedA few fresh coriander sprigsSalt to taste 1 teaspoon cumin (jeera) powder1 teaspoon red chilli powder1½ teaspoons garam masala powder 1 teaspoon chaat masala ½ teaspoon carom seeds (ajwain)2-3 tablespoons cornflourOil for shallow-frying Method1. Mash colocasia in a bowl. Add onion, ginger, green chillies, coriander sprigs, salt, cumin powder, chilli powder, garam masala powder, chaat masala, carom seeds and cornflour and mix well. 2. Divide the mixture into equal portions and shape into tikkis. 3. Heat some oil on a non-stick tawa. Place tikkis on it and shallow-fry till golden brown from both the sides. 4. Serve hot with tomato ketchup. Arbi ki Tikki | अरबी की टिक्की | Healthy and Tasty | FoodFoodFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv