Apple Wontons seem like an unusual combination at first, but they are a delectable dessert that cleanses your palate and refreshes you after the meal.APPLE WONTONSIngredients 1 medium red Washington Apple8-12 wonton sheets ¼ cup crushed walnuts1 tbsp brown sugar ¼ tsp cinnamon powder2-3 tbsps refined flour (maida) slurryOil for deep-frying Caramel sauce¾ cup castor sugar 2-3 tbsps butter 3-4 tbsps fresh creamMethod1. Finely chop Washington Apple and put in a bowl. Add walnuts, brown sugar and cinnamon powder and mix well. 2. To prepare caramel sauce, heat castor sugar in a non-stick pan and cook till it caramelizes. 3. Apply some slurry on the two adjacent sides of each wonton sheet, put some apple-walnut mixture in the center, fold into triangle and press to seal. Apply some slurry on the ends, bring them together and press to seal. 4. Heat sufficient oil in a kadai. 5. Switch off the heat of caramel sauce, add butter and mix. Add cream, mix well and slightly cool. 6. Put the apple wontons in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 7. Place the fried apple wontons on a serving platter. Drizzle some caramel sauce on top and serve warm.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
