Batter fried apple roundels dipped in sugar syrup and served hot.Easy and delicious apple jalebi recipe for Holi festival! Apples are dipped in sweet batter and deep fried to a golden perfection.APPLE JALEBIIngredients ½ refined flour1 teaspoon baking soda1 teaspoon green cardamom powder¼ cup yogurtA pinch of saffron strands + for garnish1 apple Oil for deep-frying1 tin canned cherry for garnishMethod1. Add flour, baking soda, green cardamom powder, yogurt, a pinch of saffron and some water in a bowl and whisk together forming a lump-free batter. 2. Core and slice the apple. 3. Heat sufficient oil in a kadai for deep-frying. 4. Dip the sliced apples in the jalebi batter and deep-fry till golden. 5. Drain on an absorbent paper. Soak in the prepared sugar syrup. 6. Transfer to a serving plate, garnish with a cherry on top of each. Sprinkle a few saffron strands and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
