Navratri is around the corner and before or during the ongoing festivities, gear up and be prepared. For that learn cooking these yummy Jalebis made out of Apple slices for the Goddesses as a serving and for the guests that will come at home. This recipe is made by chef Ajay Chopra for you people. Do watch the recipe and Keep watching Vimal presents Swaad Tyoharon Ka only on India Food Network. Stay tuned for more festive recipes.#applejalebi #jalebirecipe #navratrispecialrecipeSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:1 Apple 1 cup Refined flour1/2 tsp Cinnamon Powder 1/2 cup Curd Sugar syrup for coatingVimal Cottonseed Refined Oil for fryingWater as requiredPistachios for GarnishingRose petals for garnishingMethod:1. Take a mixing bowl, add all-purpose flour, yogurt, and some water and mix it like a thin paste and whisk it thin.2. Once whisked into a desired consistency, Let it rest for an hours time.3. Now take one riped apple and peel off its skin before scooping out the seed core and cut them into thin roundels.4. Once the apple is cut properly sprinkle cinnamon powder on the apple slices and coat it evenly.5. Now Dip the apple pieces in the jalebi batter and deep fry in hot oil until golden and crispy.6. Drain the apple pieces out of excess oil and soak it in the sugar syrup for 2 to 3 minutes.7. Take them out of the syrup and serve hot garnished with Rose petals and chopped pistachios.
