Appam Batter - Kerala Appam Maavu - Batter for Indian Net Rice Pancakes - Batter for crispy appams | Quick Indian Recipes

Add sugar based on how sweet you want it to be. The more you add, the crisper the appam will be.




Appam Batter - Kerala Appam Batter - Batter for Indian Net Rice Pancakes

Ingredients:
Raw rice - 1 cup
Idli rice - 1 cup
Coconut - 1/2 (grated)
Cooked rice - 1 handful
Active dry yeast - 1 tsp
Sugar - 2-4 Tbsp
Salt - to taste




Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.


Plain appam
Plain Appam or Vella Appam are bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small appachatti in which they are cooked. They are fairly neutral in taste and mostly served with some spicy condiment or curry. These hoppers are made from a batter using rice, yeast, salt and a little sugar. After the mixture has stood for a couple of hours, it can be fried in the appachatti with a little oil.

Egg appam

With egg cooked in middle
They are same as plain appams, but an egg is broken into the pancake as it cooks.

Follow us on Instagram - www.instagram.com/bangalorefoodcritics/


#indianrecipes #appam #keralaappam #kalappam #vatteappam #inriappam #vellaappam





Follow us:
Instagram - bangalore_food_critic






































Music - www.bensound.com