This spicy stew made with sweet potatoes, carrots, ginger and more may just put you in the mood.Ingredients½ onion, diced1 sweet potato with orange flesh1 sweet potato with white flesh2 carrotsGarlic powderBlack pepperSalt5–6 cups vegetable broth3 Tbsp tomato paste2–3 cups peanut butterMaca root powder1 red cabbage1 Tbsp olive oil1 lemonCilantroGari powderHot sauce:5 habanero peppers3 grains of djassanFresh ginger2 cloves garlicA little bit of onion½ tomatoMagic cubeOlive oilSteps1.) Cut orange sweet potatoes in a batonnet cut (thin sticks), white sweet potatoes in a large dice cut, and carrots in circles.2.) In a pot, heat olive oil. Add onions, sweet potatoes and carrots. Add garlic powder, black pepper and salt. Add vegetable broth and tomato paste. Let the the vegetables cook for 15–20 minutes,3.) While vegetables cook, prepare the hot pepper sauce: Add all ingredients to a blender (except olive oil) and blend until pureed. Transfer to a small bowl and add 3 tablespoons of olive oil.4.) Turn off heat on vegetables, and add peanut butter, mixing well. Remove the vegetables to a baking sheet, leaving the stew broth in the pan. Add maca root powder to the stew broth.5.) Set oven to broil. Place vegetables in oven and broil until nicely browned on top.6.) Clean red cabbage and remove two whole leaves from the bunch. Place leaves in a bowl, and add olive oil, lemon juice and salt and pepper.7.) For the gari: Boil some water over high heat in a small pot. Once the water boils, start adding gari powder. Use a wooden spoon to stir until texture is similar to mashed potatoes. Let it cool a bit, then form into medium-sized balls.8.) Pour stew in a medium bowl and place one cabbage leaf on top. Add some roasted vegetables on top of the leaf and top with fresh cilantro. Serve alongside gari and hot pepper sauce.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade