Which dish changed your life? Antonia reveals how Steak Fajitas inspired her to become a chef!Watch #TheJuliaChildChallenge, Mondays at 9|8c from 3/14/22 to 4/18/22 + subscribe to #discoveryplus to stream it: http://discoverypl.us/2NeKVgd.Get the recipe ▶ https://foodtv.com/3pZ62nhSubscribe to Food Network ▶ http://foodtv.com/YouTubeThe iconic Julia Child makes her return to TV, guiding eight talented home cooks through a series of culinary challenges. The competitors enter a replica of her legendary home kitchen to win the prize of a lifetime -- a trip to Paris to study at Le Cordon Bleu, just as Julia did!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Skirt Steak Fajitas with Peppers and OnionsRECIPE COURTESY OF ANTONIA LOFASOLevel: EasyTotal: 20 minActive: 20 minYield: 4 servingsIngredients1 pound skirt steak, sliced into 1 1/2-inch strips3 tablespoons cumin powder1 teaspoon smoked paprikaKosher salt and freshly ground black pepper3 tablespoons vegetable oil1 red bell pepper, sliced 1 inch thick1 yellow bell pepper, sliced 1 inch thick1 small yellow onion, sliced 1 inch thick1/2 cup roughly chopped cilantro12 fresh corn tortillas, warmed, for servingQueso fresco, for servingPico de gallo, for serving1 avocado, slicedSour cream, for servingDirectionsHeat a plancha, large cast-iron skillet or cast-iron griddle pan over high heat.Toss together the steak, cumin, paprika, 3 tablespoons salt and 2 teaspoons pepper in a large bowl. Add the oil, red bell pepper, yellow bell pepper and onion and toss to coat.Cook the mixture, tossing occasionally, until the steak is done to medium and the vegetables are soft and tender, 9 to 13 minutes.Stir 1/4 cup of the cilantro into the mixture. Serve the mixture in the warm tortillas with queso fresco, pico de gallo, avocado and sour cream. Garnish with the remaining 1/4 cup cilantro.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#AntoniaLofaso #SkirtSteakFajitas #FoodNetwork #TheJuliaChildChallengeAntonia Lofaso's Skirt Steak Fajitas | The Julia Child Challenge | | Food Networkhttps://www.youtube.com/watch?v=30W4vRM-vLs
