These kabobs are a fun twist on the classic grilled steak. Paired with a light arugula salad, this fresh dish will be the star of your summer barbecue. Check your Walmart store for the latest Angus steak!Ingredients—For the beef kebabs:1 pound Angus strip steak, cut into 1-inch cubes2 green bell peppers2 red bell peppers1 red onion1 1/2 teaspoons smoked paprika1 1/2 teaspoons cumin1 teaspoon turmeric powderOlive oilKosher salt1 tablespoon shelled pistachios, roughly choppedFreshly chopped parsleyFor the salad:3 cups baby arugula1/2 cup cooked red quinoa1 cup cherry tomatoes, quartered1/4 cup chopped pistachios2 tablespoons freshly chopped parsley1/4 teaspoon saltBlack pepper2 tablespoons extra-virgin olive oil1/2 lemon, juicedFor the glaze:1/4 cup apricot preserves1 large orange, juiced1 lime, juiced1 teaspoon Sriracha or hot sauceSteps—For the beef kebabs: Cut the peppers and red onion into 1-inch squares to match the size of the beef cubes. Form the kebabs by alternating some beef and veggies on a skewer. If using a wooden skewers and cooking on a grill, make sure to soak the skewers in water for 30 minutes so they don’t burn.For the spice rub: In a small bowl, combine the smoked paprika, cumin and turmeric. Mix well and season all sides of the kebabs with a good pinch of spice rub and a generous amount of salt. Drizzle the kebabs with 1 teaspoon each of olive oil and let sit at room temperature for 10 minutes so the beef can marinate.For the salad: In a large bowl, combine the arugula, quinoa, tomatoes, pistachios and parsley. Right before you are ready to serve, add salt, a couple cracks of black pepper, olive oil and lemon juice. Mix well and check for seasoning, you may need more lemon juice.Preheat a cast-iron grill pan or grill to medium-high heat. Place the kebabs on the grill and cook for 6 minutes, flip and repeat. While the kebabs are cooking, make the glaze by combining the apricot preserves, orange and lime juice, and hot sauce in a small bowl. Mix well. During the last 3 minutes of cooking, brush or spoon the glaze all over the kebabs.Remove kebabs from the grill and allow them to rest for 3 minutes. Spread some more glaze all over the kebabs and garnish with chopped pistachios, chopped parsley and some orange zest. Enjoy!For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade