Holi is nearing and I'm sure you're looking for some exciting recipes to add to your special menu. This amazingly different thandai infused mini rasgullas is going to be the 'show-stealer!' Kaisi lagi bataiyega zaroor and stay tuned for more recipes for this upcoming festival of colours! #RangMunchTHANDAI ANGOORI RAMALAIIngredients4 cups full-fat milk½ cup Shree Guruji Kesaria Thandai15-20 ready-made mini rasgullas8-10 pistachios, blanched, peeled and slivered8-10 almonds, blanched, peeled and sliveredSaffron strands for garnishMethod1. Bring milk to a boil in a deep non-stick pan, switch the heat off and allow the milk to cool completely.2. Transfer the cooled milk in a large bowl. Pour the Shree Guruji Kesaria Thandai and mix till well combined.3. Gently squeeze the mini rasgullas and transfer them in a bowl. Pour the prepared milk-thandai mixture and sprinkle slivered pistachios, blanched and slivered almonds and saffron.4. Serve chilled.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #AngooriThandai
