Angoori Rabdi | Angoori Rasmalai | Indrani Recipe | Chena Kheer | Dessert Recipe | Flavourful Food**********************************************************Please note :Water used for sugar syrup is 6 cups instead of 4 cups**********************************************************Enjoy this yummy recipe from my kitchen.Subscribe on YouTube --: https://www.youtube.com/channel/UCOjAC1ojDV8F1ij5_des0DQFacebook --: https://www.facebook.com/flavourfulfood/Instagram --: https://www.instagram.com/flavourfulfoodz/Pinterest-- : https://in.pinterest.com/flavourfulfood/Twitter-- : https://twitter.com/FlavourfulFoodsFor Business enquiries email us --:
[email protected] MORE RECIPES :POWER ENERGY RECIPES : https://www.youtube.com/playlist?list=PL5yhpdEujKoQjn_oqu0cmuuxDbTBnnxgKOATS RECIPES : https://www.youtube.com/playlist?list=PL5yhpdEujKoQ1doAmLS08fSQGLN8WiPwBMUSIC :https://www.hooksounds.com/ANGOORI RABDIIngredients :RABDI PREPARATION :Full fat Milk – 1 litreSaffron – 5-6 strandsCardamom powder – 1 tspPowdered sugar – 1/4th cupPista silvers – 1 tbspPANEER PREPARATION :Cow’s Milk – ½ litreVinegar or lemon juce – 2 tbspWater – 2 tbspSUGAR SYRUP PREPARATION :Sugar – 1 cupWater – 6 cups