Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below In this video we bring to you Ang Ku Kueh, aka red tortoise cakes! They are shaped to look like tortoise shells and represent good fortune and blessings. A popular local snack here, we've decided to use this recipe for its sweet mung bean filling and soft chewy skin. Our recipe consists of 2 colored variations, the original red and a pandan flavored green for an exciting contrast. You know that you have done it right when the dough is smooth and soft to fit perfectly into the mould. It's easy to make and ideal for a family/friend get-together. Ingredients here 50g glutinous rice flour for mouldingAng ku kueh mouldBanana leaves (8cm by 8cm 42 pieces)4 tbsp oilRed Dough:1/16 tsp bright red colour powder50g wheat starch35ml water125ml hot boiling water15g sugar30g mashed orange sweet potato125g glutinous rice flour50ml water30ml peanut oilPandan Dough:50g wheat starch35ml water125ml coconut milk15g sugar30g mashed yellow sweet potato125g glutinous rice flour50ml water30ml peanut oil20g pandan leavesFilling:250g mung beans 180g sugar110ml peanut oil600ml water2 pandan leaves (knotted)----Full recipe: http://www.themeatmen.sg/ang-ku-kueh----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5Pinterest: https://www.pinterest.com/TheMeatMenSG#themeatmensg #simple #delicious