This dish is for when a 3 p.m. hang turns into a dinner party or when youve had too long of a day at work. But just because its comfort food doesnt mean there arent techniques. Theyre the same ones that go into every restaurant pasta youve ever loved: Salt the boiling water; cook the pasta al dente; create a silky sauce that marries pasta water, Parmesan, olive oil, and butter. Get the recipe: https://www.bonappetit.com/recipe/pantry-pasta-newWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Pantry Pasta | From the Test Kitchen | Bon Apptit
