Join Andy Baraghani in the Bon Apptit Test Kitchen as he makes Neapolitan chicken. The famous Neapolitan tomato saucepacked with olives, garlic, capers, and anchoviesis traditionally paired with long pasta. In our version, chicken legs are gently oven-braised in the puttanesca until it's nearly falling off the bone. Its a low-maintenance, one-skillet dish that is easy to pull off on a weeknight. Check out the recipe here: https://www.bonappetit.com/recipe/saucy-chicken-puttanesca Filmed on 1/13/20.Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Neapolitan Chicken | From the Test Kitchen | Bon Apptit
