Make this when its Sunday and youre not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and youll understand how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful you dont even need stock. The chile pure may seem like a lot of liquid at first, but don't worry: Keeping the pot slightly uncovered as the ribs cook will allow the sauce to reduce and concentrate. Check out the article here: https://www.bonappetit.com/recipe/braised-short-ribs-with-squash-and-chileWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Andy Makes Braised Short Ribs with Squash | From the Test Kitchen | Bon Apptit
