Andhra style fish curry or chepala pulusu which is cooked in a spicy tangy tamarind sauce with freshly grounded spices. This delicious recipe tastes awesome when consumed after 3 to 4 hours of cooking or even for the next day, because all the fish pieces absorbs spicy tangy tamarind sauce. :)Video: https://youtu.be/MScsOYQlh2c********************************************************************Full recipe: http://www.harisharecipes.com/2018/09/andhra-style-fish-curry-recipe-andhra.html********************************************************************For more videos and latest recipe updates click here to Subscribe at https://www.youtube.com/c/Nagaharishaindianfoodrecipes?sub_confirmation=1********************************************************************Join me on Facebook:https://www.facebook.com/nagaharishaindianfoodrecipes********************************************************************Music:Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/Thank you for watching this Video...:)Subscribe, Like, Comment, Share...:)
