Spicy and full of flavour, this chicken is simply irresistible!ANDHRA STYLE CHICKENIngredients750 gms chicken, cut into 8 pieces on the bone3 tbsps oil1 bay leaf1 inch cinnamon1 black cardamom2-3 green cardamoms4-5 cloves6-8 black peppercorns¼ tsp asafoetida½ tsp mustard seeds15-20 curry leaves½ tsp turmeric powder1 medium onion, chopped1 tbsp sesame seeds (til)2 tbsps roasted peanuts4-5 dried red chillies1 tbsp soaked poppy seeds (khuskhus)1 tbsp ginger-garlic pasteSalt to taste1 tbsp coriander powder½ tsp red chilli powder2 cups coconut milk1 tbsp tamarind pasteMethod1. Heat oil in a deep non-stick pan, add bay leaf, cinnamon, black cardamom, green cardamoms, cloves and black peppercorns and saute.2. Add asafoetida, mustard seeds, curry leaves and ¼ tsp turmeric powder and let the seeds splutter. Add onion and saute till fragrant.3. Put sesame seeds, peanuts, dried red chillies, and poppy seeds in a mixer jar and grind with a little water to a fine paste.4. Add ginger-garlic paste to the pan and saute for 1 minute. Add chicken and mix. Add salt and 1 cup water and mix. Cover and cook for 2 minutes.5. Add coriander powder, red chilli powder and ¼ tsp turmeric powder and mix. Add the ground masala and mix. Cover and cook till chicken is done.6. Add coconut milk and mix well. Add tamarind paste and mix well. Cover and simmer for 2-3 minutes.7. Transfer into a serving bowl and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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