If you don’t want to go about spending long hours in your kitchen, this Anda Pulao madewith minimum ingredients is perfect. A quick preparation with boiled eggs, vegetables, and some spices & and you’re good to go. Healthy, tasty aur jhatpat bhi, - toh kab bana rahe hainaap?ANDE KA PULAOIngredients6 eggs (anda), boiled and peeled1½ cups Basmati rice, soaked3 tbsps desi ghee6 green cardamoms6-7 cloves2 inch cinnamon1 medium onion2½ cups chicken stock2 tsps oilSalt to taste1 medium potato, boiled and peeled¼ tsp turmeric powder½ tsp red chilli powderFew saffron strands ¼ cup coconut milk1 cup browned onions10-12 fresh mint leavesFresh mint sprigs for garnishingMethod1. Heat ghee in a non-stick pan. Add cardamoms, cloves and cinnamon and sauté well.2. Slice onion and add, saute till soft.3. Drain rice and add. Toss and cook. Add chicken stock, stir to mix and let it cook.4. Heat 1 tsp oil in another non-stick pan.5. Add salt to rice and mix well.6. Roughly chop potato.7. Add turmeric powder and red chilli powder in the oil. Mix well. Add eggs and saute till crisp.8. Add saffron strands to the rice.9. Remove eggs from the pan and put in a bowl. In the same pan, heat remaining oil. Add chopped potato and fry for a minute.10. Add coconut milk, browned onions and mint leaves to the rice and mix well.11. Cut 3 crisp eggs into halves, add to the rice and mix gently. Add fried potato, mix, cover and cook on low heat till the rice is fully done. Switch off heat and keep it covered for 15-20 minutes.12. Cut remaining crisp eggs into halves.13. Transfer pulao on a serving dish. Garnish with egg halves, mint sprigs and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://wwAnde Ka Pulaow.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
