Anday Aloo ka salan - Anday Aloo Shorba recipe - Anday Aloo curry recipe

Delicious Egg and Potato Curry Recipe | Easy and Flavorful Anday Aloo Ka Salan"
Instructions:

Prepare Ingredients:

Boil the eggs, peel them, and set aside.
Peel and cube the potatoes.
Finely chop the onion, tomatoes, and green chilies.
Boil Potatoes:

Boil the potato cubes until they are just tender. Drain and set aside.
Prepare Curry Base:

Heat oil in a pan. Add cumin seeds and let them splutter.
Add chopped onions and saut until golden brown.
Add ginger-garlic paste and saut for a minute until the raw smell disappears.
Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil separates.
Spices and Yogurt:

Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Whisk the yogurt and add it to the spice mixture. Cook until the oil separates from the masala.
Add Potatoes and Eggs:

Add the boiled potato cubes and mix well, ensuring the masala coats the potatoes evenly.
Cut the hard-boiled eggs in half and gently place them in the curry.
Add Water:

Add enough water to achieve the desired consistency for the curry or shorba. Adjust salt if needed.
Simmer:

Let the curry simmer on low heat for about 10-15 minutes, allowing the flavors to meld together.
Garnish and Serve:

Sprinkle garam masala and fresh coriander leaves on top.
Serve Anday Aloo ka Salan or Anday Aloo Shorba hot with rice or bread.
Feel free to adjust the spice levels according to your taste. Enjoy your delicious Anday Aloo ka Salan or Anday Aloo Shorba!
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Egg and Potato Curry
Anday Aloo Ka Salan
Easy Curry Recipe
Pakistani Cuisine
Indian Curry
Homemade
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