Anda tikki is one of famous street style food of Pakistan which mostly people love to have in lunch. You can make it at home with very simple and basic ingredients and the taste will surely tempt you to try it again and again. Give this anda tikki recipe a try and share your feedback with us.#AndaTikki #AndaTikkiRecipe #SooperChefIngredients for tikki: Split chickpea 1 cup Salt to taste Turmeric 1 tbsp Black pepper 1 tbsp Garlic cloves 4 Coriander seeds 2 tbsp Cumin seeds 1 tbspWhole red chilies 10-12 Egg 2 (beaten) Ingredients for anda masala: Egg 1 Oil 2 tbsp Onion (chopped) 1 cup Tomatoes (chopped) 1 cup Green chilies 2-3 Red chili powder 1 tsp Salt to taste Fresh coriander for garnish Directions: 1. In a bowl add lentil and soak it overnight. 2. Then in a pan add water, soaked lentil, turmeric, black pepper, garlic cloves, coriander seeds, cumin seeds, whole red chilies and boil for 40 to 45 minutes or until lentil is 85% cooked. 3. Let the mixture cool down completely. Add mixture in a blender and blend until smooth thick paste form. Take mixture and make round kabab.4. Heat oil in a pan, dip kababs in egg and fry until light golden brown from both sides. 5. Then on a flat pan heat oil, add onion and cook until translucent for 3 to 4 minutes. Add tomatoes, green chilies, red chili powder, salt and cook masala for 5 to 6 minutes.6. Then add one egg in masala and cook for 2 to 3 minutes. Lastly add tikki and mix all the masala until well combined. 7. Garnish with fresh coriander and serve tasty anda tikki with roti and raita.Preparation time: 15 minutes Cooking time: 50 minutes Serving: 3-4
