Make this egg-citing Pav bhaji when you are bored of the regular one!ANDA PAV BHAJIIngredients8 eggs2 tbsps + 2 tsps pav bhaji masala powder8 pavs, butter toasted to serve1½ tbsps oil2 tbsps + 8 tsps butter 1 large onion, chopped1 tbsp ginger-garlic paste1 large tomato, chopped1 cup tomato puree½ cup grated carrot1 medium capsicum, chopped2 medium potatoes, boiled, peeled and mashedSalt to taste1½ tbsps freshly chopped coriander leaves + garnish1 cup grated mozzarella cheeseMethod1. Heat oil in a non-stick pan, add 1 tbsp butter and let it melt. Add onion and sauté till golden brown.2. Add ginger-garlic paste and sauté for 1 minute. Add tomato and sauté well for 1 minute.3. Add tomato puree and mix well. Cook till soft and pulpy. Add carrot, capsicum and mix well.4. Add potatoes, salt, pav bhaji masala powder, mix well and cook for 1-2 minutes.5. Add 1 cup water and mix well. Mash the mixture with a masher till well combined. Cook for 1-2 minutes.6. Add 1 tbsp butter, chopped coriander and mix well. Take it off the heat.7. In a bowl, break eggs in it, add salt, remaining pav bhaji masala powder, and whisk till well combined.8. For 1 portion, heat another non-stick pan, add 2 tsps butter and let it melt. Add a portion of the prepared egg mixture and spread it evenly. 9. Slightly mix it in the centre, pushing the cooked portion towards the edges and cook for 2-3 minutes.10. Add a portion of the prepared bhaji on half of the omelette and sprinkle grated mozzarella cheese and cover it with the remaining half. Cook for a few seconds and take it off the heat.11. Garnish with chopped coriander and serve hot with pavs.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #AndaPavBhaji
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