अम्रितसरी बन चाट | Amritsari Bun Chaat | Sanjeev Kapoor Khazana

Lip smacking, chatpata version of our favorite and popular Amritsari bun tikki. This Amritsari Bun Chaat, has everything that will keep you licking fingers! Its sure to make life even better!

AMRITSARI BUN CHAAT

Ingredients

4 burger buns, slit
3 medium potatoes, boiled, peeled and grated
1 medium onion, finely chopped
2 tbsps chopped fresh mint leaves
2 tbsps + 4 tsps chopped fresh coriander leaves + for garnish
½ tsp chaat masala + for sprinkling
½ tsp dried mango powder (amchur)
1 tsp dried pomegranate seeds powder
½ tsp Punjabi garam masala powder
½ tsp red chilli powder
Oil for shallow frying
8 tsps butter + for applying
4 tsps red chilli-garlic chutney
Green chutney for applying + for drizzling
Date and tamarind chutney for applying + for drizzling
Sweetened yogurt for drizzling
Tomato slices as required
Cucumber slices as required
Onion rings as required
Sev for sprinkling
Fresh pomegranate pearls for garnish
Masala dal for sprinkling
Masala peanuts for sprinkling

Method

1. Take potatoes in a large bowl, add onion, mint leaves, coriander leaves, chaat masala, dried mango powder, dried pomegranate seeds powder, Punjabi garam masala powder and red chilli powder and mix till well combined. Divide the mixture into 4 equal portions and shape each portion into a ball. Slightly flatten them to shape them like a tikki.
2. Heat sufficient oil in a non-stick pan.
3. Spread corn flour on a plate. Coat each tikki with the corn flour and dust off the excess. Arrange them into the hot oil, shallow fry on each side till golden brown and crisp. Drain on an absorbent paper.
4. To make one bun chaat, heat 2 tsps butter in a non-stick pan. Add red chilli-garlic chutney and 1 tsp coriander leaves and cook for a few seconds.
5. Place a slit burger bun and apply some butter on top. Toast for a few seconds and flip and toast the other side for a few seconds as well.
6. Place the base of the toasted burger bun on a worktop, apply some green chutney, date and tamarind chutney and spread it evenly. Place a tikki on it, arrange some tomato slices, cucumber slices and onion rings. Sprinkle chaat masala and drizzle sweetened yogurt. Drizzle date and tamarind chutney and green chutney. Sprinkle sev, pomegranate pearls, masala dal and masala peanuts. Garnish with fresh coriander leaves and cover with the remaining toasted burger bun.

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