American Chopsuey | Sanjeev Kapoor Khazana

Deep fried noodles topped with saucy chicken mixture and half fry egg. A very popular recipe.

AMERICAN CHOPSUEY

Ingredients

300 grams noodles, boiled
250 grams boneless chicken, cut into thin strips
1 tablespoon oil + as required
1 inch ginger, finely chopped
1 tablespoon chopped garlic
1 medium onion, sliced
1 small carrot, cut into thin strips
4-5 French beans, diagonally sliced
1 medium green capsicum, cut into strips
¼ cup bean sprouts
2 tablespoons tomato ketchup
2 teaspoons soy sauce
Salt to taste
2 teaspoons cornstarch
2 eggs

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add ginger and garlic and sauté for 1 minute. Add onion strips and sauté till translucent.
2. Add carrot strips and French beans and sauté for 1 minute. Add chicken strips, mix and cook for 1-2 minutes.
3. Add capsicum strip, mix and cook for 1 minute. Add bean sprouts, mix and cook for 1 minute.
4. Add tomato ketchup and soy sauce and mix. Add salt and 1 cup water, mix and cook for 1-2 minutes.
5. Mix cornstarch in 2-3 tablespoons water to make smooth slurry, add to the chicken mixture, mix and cook till the mixture thickens.
6. To prepare one fried egg, heat 1 teaspoon oil in another non-stick pan. Break an egg, sprinkle some salt and cook from the underside till fully done.
7. Heat 1 teaspoon oil in the same non-stick pan. Spread some noodles and shallow-fry from both sides till golden brown and crisp.
8. Place the fried noodles on a serving platter. Put chicken mixture and place fried egg on top and serve hot.

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