Ambe Halad is an ingredient full of medicinal properties and this pickle recipe will give it a chatpata flavour! Made with a handful of ingredients like mango ginger, Emami Healthy and Tasty Kachi Ghani Mustard Oil and a host of spices, it's an instant taste booster.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Mango ginger: 2Ginger: 1Chilli: 4 - 5Hing: 1/2 teaspoonRai dal: 2 tablespoonsMustard seeds: 1 teaspoonLemon juice: 4Salt to tasteFenugreek seeds: 7 - 8Emami Mustard Oil: tablespoon Turmeric powder: 1/2 teaspoonMethod of preparationIn a Kadai add oil and then the masalas. Add mango ginger, ginger and chilli. Mix it well and switch off the flameThen add lime juice in the pickleYour pickle is ready to store. Enjoy!