Alton Brown Makes Mix-and-Match Salsa | Good Eats | Food Network

See you later, jarred salsa. Alton is here to share his expertise on making homemade mix-and-match salsa!

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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

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Salsa
RECIPE COURTESY OF ALTON BROWN
Total: 47 min
Prep: 20 min
Inactive: 12 min
Cook: 15 min
Yield: 4 to 6 servings

Ingredients

6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste

Directions

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.

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Alton Brown Makes Mix-and-Match Salsa | Good Eats | Food Network
https://youtu.be/LQHqezQzQoM
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