A cousin to Falooda, Alouda is inescapable as you walk down the streets of Port Louis. It's refreshing, delicious, and filling. VOTE FOR OUR 50TH EPISODE HERE - http://fburls.com/96-HLFoUX85Director: Eric SlatkinFood Styling: Kari Lauritzen - http://theyellowbungalowla.com/Title Graphics: Lydia Baillergeau - http://www.byairjo.com/MUSIC:"Petite fleur Fanee" By Andre SalvadorCourtesy of Vampisoul:http://www.vampisoul.comThirsty For Spotify Playlist - https://play.spotify.com/user/tastemade/playlist/1QVzxfpK50xtg8JSo5SZfHALOUDA RECIPE:For 6 servingsINGREDIENTS:-2 T basil seeds-1 cup agar agar, chopped into ½ inch strips-2.5 cups water, divided-4 cups milk-½ cup strawberry syrup-2 T sugar-1 T vanilla extract1 T almond extractPROCESS:-Clean your basil seeds, removing any stems-Soak your basil seeds for at least an hour-Boil 1 Cup of water, and add dried agar agar for 4-5 minutes or until dissolved-Remove from heat and let cool-Add all your ingredients into a pitcher-Pour into a glass full of ice-Enjoy!