Aloo Wadi | Sanjeev Kapoor Khazana

Potato pieces cooked with black gram nuggets in spicy onion tomato masala.

ALOO WADI

Ingredients

3 medium potatoes (aloo), peeled
3-4 dried black gram nuggets (urad dal wadi), cut into small pieces
1 tablespoon oil
1 medium onion, roughly chopped
1 inch ginger, roughly chopped
1 cup tomato puree
Salt to taste
1 teaspoon cumin powder
1 teaspoon coriander powder
½ teaspoon turmeric powder
1 teaspoon red chilli powder
¼ teaspoon garam masala powder

Method

1. Heat oil in a non-stick pan.
2. Cut potatoes into wedges.
3. Add nuggets to the hot oil, mix and sauté till crisp.
4. Grind together onion and ginger with some water into a fine
paste.
5. Remove the nuggets from the pan into a bowl. To the same
pan, add the prepared paste, mix and sauté till golden.
6. Add tomato puree and salt, mix and cook till oil separates.
7. Add cumin powder, coriander powder, turmeric powder and
chilli powder, mix well and sauté for a minute. Add salt and
mix well.
8. Add potato wedges and nuggets, mix and sauté for a minute.
Add 2 cups water and bring to boil. Cover and cook till the
potatoes are done.
9. Add garam masala powder, switch off the heat and mix well.
10. Serve hot garnished with a coriander sprig.

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