Learn how to make Aloo Tuk Salt and Pepper a dish that is quick and easy to make. ALOO TUK PEPPER SALTIngredients250 gm baby potatoes, boiled½ cup spring onions, chopped1 tablespoon chopped garlic½ teaspoon chilli flakesSalt to taste Pinch of crushed black peppercornsPinch of sugarOil for fryingMethod 1. Once the boiled baby potatoes are cooled, hold them between the palms and flatten them.2. Meanwhile heat oil for frying the flattened potatoes.3. Fry the potatoes till crisp and golden brown in colour. Drain on an absorbent paper.4. Heat one tablespoon oil in a nonstick wok, add garlic and sauté for a minute.5. Add spring onions, salt, crushed black peppercorns and chilli flakes.6. Add the fried potatoes and toss everything together to combine well. Serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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