Aloo Tikki | फराली आलू टिक्की | Potato Cutlet for Vrat | Nisha Madhulika | TedhiKheer

Aloo Tikki for Navratra - Upwas wali Aloo Tikki.
Ingredients for Vrat wali Aloo Tikki
Potatoes (उबाले हुए आलू ) - 5 (400 gms ) (peeled and boiled)
Water Chestnut flour (सिंघारे का आटा ) - 1/4 cup (50 gms)
Roasted Peanuts (भुने हुए मूंगफली ) - 1/4 cup (50 gms) (coarsely ground)
Green Coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped)
Ghee (घी ) - 2 to 3 tbsp
Ginger (अदरक ) - 1/2 inch piece (finely chopped)
Green Chillies (हरी मिर्च ) - 1 to 2 (finely chopped)
Black pepper (काली मिर्च ) - 8 to 10 (coarsely ground)
Sendha Salt (सेंधा नमक ) - 1 tsp (or to taste)

Direction :

Getting Ready:
1. Take 5 boiled and peeled potatoes. Grate them.

Making :
2. Add 1 tsp sendha salt, coarsely ground black pepper,1 finely chopped green chili, finely chopped ginger.Also add 1/4 cup water chestnut flour and roasted,coarsely ground peanuts and finely chopped green coriander. Mix all well.
3. Grease your hands with some oil and shape the tikki as desired. Press and make like a tikki . Keep in plate.
4. To shallow fry tikkis, take a pan , heat it , add 2 to 3 tbsp ghee, once sufficiently hot. Put the tikkis to fry. Flip and fry till golden brown.Take them out and keep in a plate.It takes 12 minutes to roast these tikkis.

Serving :

5. Sumptuous Falahari Aloo tikki is ready.You can serve it with curd, falahari green coriander chutney,or falahari peanut chutney.

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