Aloo Stuffed Afghani Fateer Recipe | Afghani Fateer | Aloo Paratha #shorts | SooperChef

Aloo stuffed Afghani fateer is a classic recipe to satisfy your untimely cravings. Besides mince fill your fateer with potato filling and enjoy crispy crunchy fateer which you can even make on pan. Give this tasty aloo stuffed Afghani fateer recipe a try and share your feedback with us.

#AfghaniFateer #FateerRecipe #SooperChef

Aloo Fateer Recipe In English:
Ingredients for dough:
All-purpose flour 3 cups
Yeast 1 tsp
Salt 1/2 tsp
Water for kneading
Ingredients for filling:
Potatoes (peeled & cub) 1 kg
Salt to taste
Onion (sliced) 1 cup
Green chilies (chopped) 1 tbsp
Coriander (chopped)2 tbsp
Red chili flakes 1/2 tbsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Cheese mozzarella 1 cup
Butter (melted) as required
Milk (for brushing) as required
Directions for dough:
In a bowl add flour, salt, yeast and mix it well.
Add water gradually and knead smooth dough. Let it rest for 30 minutes by covering .
Directions for filling:
In a pan of slight salty water add peeled potatoes and boil until fully cooked.
Strain out and let them cool on room temperature.
In a bowl add boiled potatoes and mash them finely.
Add onion, green chilies, coriander, salt, red chili flakes, coriander powder, cumin powder in potatoes and mix them well.
Lastly add cheese in the mixture and give it a good mix. Your filling is ready.
Take dough, cut it into four halves and roll out one part into a thin sheet.
Brush it with butter, top it with potato filling and roll it tightly and make a ball shape.
Again brush it with butter and let it rest for 10 minutes. Now roll it out into flat round shape.
Option one: shift the fateer in a baking tray, prick it with fork and brush it with milk.
Bake in a preheated oven at 180 degrees for 15 to 20 minutes or until light golden brown.
Option two: shift the fateer on a pre-heated pan, prick it with fork and brush it with milk.
Cover and cook for 12 to 15 minutes on low flame.
Flip it, brush with butter and cook until both sides are light golden brown.
Serve your delicious aloo fateer with tasty raita and enjoy.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 4-5