An easy and effortless sabzi with the most basic ingredients. You can pair it with phulkas, paranthas or serve it with dal-chawal.ALOO PYAZ KI SABZI Ingredients6-8 par-boiled potatoes, peeled and halved6-7 small onions, quartered 1 cup onion paste4 tbsps coconut oil1 tsp cumin seeds¼ tsp asafoetida (hing)1 bay leaf2-3 green chillies, slit6-8 black peppercorns1 tsp coarsely crushed ginger-garlic1½ cups fresh tomato pureeSalt to taste ¾ tsp red chilli powder½ tsp turmeric powder1 tsp coriander powder½ tsp garam masala powder¼ cup whisked yogurt2 tbsps chopped fresh coriander leavesFresh coriander sprigs for garnishMethod1. Heat 2 tbsps coconut oil in a non-stick pan. Add potatoes, mix and cook till they turn golden brown. Transfer them on a plate.2. Add the onions and sauté till they turn golden brown.3. Heat remaining coconut oil in the same pan. Add cumin seeds, asafoetida, bay leaf, green chillies and black peppercorns and sauté for a minute.4. Add onion paste, mix and cook till the oil separates. Add crushed ginger-garlic and sauté for 1-2 minutes.5. Add tomato puree and salt and mix well. Cover and cook for 3-4 minutes. 6. Add red chilli powder, turmeric powder, coriander powder and garam masala powder and mix well. 7. Add yogurt, mix, cover and cook for 3-4 minutes.8. Add the sautéed potatoes and onions along with coriander leaves and mix well. Cover and cook for 2-3 minutes.9. Switch the heat off and transfer the aloo pyaz ki sabzi into serving bowls and garnish with coriander sprigs. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #AlooPyazKiSabzi
