Aloo Posto Recipe, a name synonymous with Bengali households, here i have maintained the authenticity of the recipe while keeping a slight tinge of acidity-through lemon, to bring about a good balance of flavors. An easy to cook recipe, that just requires some love to be complete.The steps are very simple:1. Soak Poopy Seeds (40 gms) in warm water for an hour. 2. Peel Potatoes(4-5) and cut in small cubes. 3. Add Green Chilies (2) and Turmeric Powder (1/2 tsp) in Poopy Seeds and make a fine paste in the mixer adding a little water.4. Heat mustard oil (2 tbsp) in a pan, add Asafoetida (1 pinch), and Potatoes. Stir and add Salt (to taste) and Turmeric Powder (1/2 tsp). Now stir fry Potatoes on medium heat till they are golden brown.Now add Poppy Paste, ½ cup water and Onion Seeds(1/2 tsp), mix properly. Cover and cook on low heat till Potatoes are almost done. Stir occasionally. Do not overcook. Remove from heat when the water level has reduced to 1/3rd.Add a dash of lemon and serve hot.Hope you Enjoyed a Bengali Aloo Posto recipe! Please do subscribe and like our Video.Camera : Surendra Srivastava Editor : Rohit Rawat#atimaskitchen #indianrecipeYoutube - https://www.youtube.com/channel/UCFQIda8-FKY8_6V-HqjL2gwInstagram - https://www.instagram.com/atima_kitchenFacebook - https://www.facebook.com/atimaskitchen
